I, myself, have become the ultimate coffee snob. My first memory of coffee was on a family trip to Portugal when I was four years old. The coffee was served in the tiniest of cups; they looked like the cups from my doll’s tea set. I still remember the smell; the aroma was so delicious, but the flavour left a bitter taste in my mouth.
When I moved to London more than 20 years ago, I was very disappointed to go into the kitchen at my office to discover Nescafe was being used for coffee. To me, this instant, powdered drink was not coffee. I had just arrived from Brussels where the most modest of coffees is served with a small biscuit or piece of rich, delicious chocolate. At the time there was no Starbucks or Caffé Nero. Tea was (and still is) the traditional hot drink.
When I first met my Italian husband, he would bring coffee back from Rome in his suitcase. He would go to
CaffĂ© Sant’Eustachio and watch them grind the beans in front of him. We had a traditional Moka pot and made espresso on the cooker. Eventually we purchased an espresso machine in Italy which used capsules to make the coffee, producing a lovely, rich, frothy coffee similar to that found in a coffee bar in Italy. But the capsules weren't available here in the UK so we had them delivered to his parents and brought them back in our luggage. As a result, we had to ration them out. We have now purchased a new Lavazza espresso machine and we can get the capsules here too, a real bonus as we can drink as much coffee as we want!
After all these years of living in London, I still can’t call myself a tea drinker. Coffee, on the other hand, is another story.
Written by Eva Stock. Eva is Director of Sponsors Relations at FOCUS.
For more information about FOCUS visit: www.focus-info.org


